One time, in another life, I was listening to a husband and wife missionary team talk about how they saved money to go on their mission trips and one of the things they said has always stayed with me as a very practical piece of life advice:
If I’ve got beans and you’ve got rice then we’ve got a meal.
I lived by this quote throughout my time in grad school. The year after my MA, when I was struggling to find work, I began hosting a weekly potluck. The potluck was a way for me to stay in touch with my grad school friends and to make food stretch. As a PhD student, over the long summers with no pay, I again held weekly potlucks as a way to stretch food and stay in touch with friends.
In a capitalist society there aren’t a lot of spaces where a body can just exist without spending money. When budgets are tight staying in touch with friends can seem daunting–do we go out for coffee? Seems like a luxury. Get breakfast? We can make breakfast at home. Go for a walk? Maybe, but it’s hot outside.
What I love about a summer potluck is that it provides a way to hang out and catch up with friends while helping, rather than hurting, your budget.
There are a lot of ways to do a summer potluck. You can take turns providing the protein (often the most expensive part of the meal) or hosting. You can do a brunch potluck or a dinner potluck.
For a brunch potluck I love this baked oatmeal from Budget Bytes. It’s delicious, filling, and super cheap. (If y’all aren’t following Budget Bytes you totally should–many of my favorite grad school recipes come from there.)
Last week I shared this recipe for homemade taco seasoning. If y’all can pool your spice collections or invest in a spice library then you can split the cost of a few cans of black beans, a bag of rice, some cheese, sour cream, tomatoes, onions–whatever you like. Individually the ingredients are cheap and you can make a huge portion to send some home with everyone. It’s also pretty delicious and filling.
I happen to be allergic to potatoes, but if you can eat them a baked potato bar is a great summer potluck. Potatoes, it turns out, have almost all the nutrients a human needs to survive and, of course, they’re super cheap. A 5lb bag of potatoes, with every guess bringing their favorite baked potato toppings, is a lot of food and a good time.
If you eat meat, a hot dog bar can be fun as well. They’re normally cheap but they tend to go on sale in summer so they’re even cheaper. Again, one or two people split the cost for the hot dogs and everyone else brings their favorite toppings.
Let us know in the comments if you have a favorite potluck or big batch item to help make your food budget stretch over the summer!
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